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Taffy Apple Salad IV Recipe

Recipe by: 106a802496d678ba

"This is a traditional recipe with pineapple, marshmallows, apples, peanuts and whipped topping."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In55 m
  • 1Mix together the pineapple and marshmallows; set aside.
  • 2In a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. Mix together well and cook over medium heat until slightly thickened. Set aside to cool.
  • 3Add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. Mix together well and refrigerate until chilled. Sprinkle top with extra 1/4 cup peanuts.
Ingredients
  • 7 servings
  • 445 cals
  • 1 (15 ounce) can crushed pineapple, drained
  • 4 cups miniature marshmallows
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 egg, beaten
  • 1 1/2 tablespoons white wine vinegar
  • 3 cups diced apple without peel
  • 1 cup chopped Spanish peanuts
  • 1 (8 ounce) container frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    445
    22%
  • Fat:
    19.4
    30%
  • Carbs:
    65.9
    21%
  • Protein:
    7.8
    16%
  • Cholesterol:
    27
    9%

Based on a 2,000 calorie diet

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