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Easy Texas Caviar Recipe

Recipe by: irishgallawyer

"Super simple classic dish. Keeps very well in refrigerator and flavors best when allowed to sit overnight."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1Stir black-eyed peas, diced tomatoes and green chiles, banana peppers, and balsamic vinaigrette salad dressing together in a bowl.
Ingredients
  • 8 servings
  • 96 cals
  • 2 (15 ounce) cans black-eyed peas, rinsed and drained
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL® Chunky), partially drained
  • 1/3 (12 ounce) jar banana peppers, drained and sliced
  • 1 tablespoon balsamic vinaigrette salad dressing
Nutrition

Amount per serving ( 5 total)

  • Calories:
    96
    5%
  • Fat:
    1.3
    2%
  • Carbs:
    16.4
    5%
  • Protein:
    5.3
    11%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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