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Chicken Salad Pretzel Bites Recipe

Recipe by: 106a802496d678ba

"A quick and easy appetizer served on crispy pretzels."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In2 h 20 m
  • 1Pulse chicken breast in a food processor until finely chopped. Transfer to a bowl.
  • 2Combine celery, onion, and green onions in the food processor; pulse until finely chopped. Add to chicken in the bowl.
  • 3Stir mayonnaise, tarragon, salt, and black pepper into the chicken mixture in the bowl.
  • 4Chill chicken salad until flavors combine, at least 2 hours.
  • 5Top each pretzel cracker with a piece of provolone cheese and a heaping tablespoon of chicken salad. Garnish with a slice of cherry tomato.
Footnotes
  • Cook's Note:
  • Substitute Cheddar cheese for the provolone if desired.
Ingredients
  • 6 servings
  • 497 cals
  • 1 large cooked chicken breast
  • 1 stalk celery
  • 1/2 small onion
  • 2 green onions
  • 1/2 cup mayonnaise
  • 2 teaspoons dried tarragon
  • salt and ground black pepper to taste
  • 12 thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
  • 3 slices provolone cheese, cut into quarters
  • 4 cherry tomatoes, sliced (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    497
    25%
  • Fat:
    25.4
    39%
  • Carbs:
    50.8
    16%
  • Protein:
    19
    38%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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