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Deviled Tomatoes Recipe

Recipe by: Junoir Chef

"Like deviled eggs, deviled tomatoes are carved and the insides mixed with other ingredients, which are put back inside. Except, the inside of the tomatoes are mixed with vinegar and olive oil rather than mayonnaise!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In30 m
  • 1Slice the top off of each tomato. Hollow out each tomato with a spoon, leaving a 1/2 to 1/4 inch shell. Place tomato pulp in a large bowl.
  • 2Stir the vinegar and olive oil into the pulp, mixing to break up any large pieces. Season with salt and pepper. Evenly spoon the filling into the tomato shells. Refrigerate for at least 10 minutes before serving.
Ingredients
  • 4 servings
  • 69 cals
  • 4 beefsteak tomatoes
  • 1/2 cup distilled white vinegar
  • 4 teaspoons olive oil
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    69
    3%
  • Fat:
    5.1
    8%
  • Carbs:
    5.8
    2%
  • Protein:
    1.3
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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