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Bethy's Cucumber Basil Lemonade Recipe

Recipe by: Bethy

"I make this refreshing lemonade all summer long. It goes great at any picnic!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In2 h 15 m
  • 1Combine 1 cup water and sugar together in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool syrup to room temperature.
  • 2Stir syrup, remaining water, lemon juice, cucumber, and basil together in a pitcher; chill in the refrigerator for at least 2 hours.
Ingredients
  • 8 servings
  • 110 cals
  • 8 cups cold water, divided
  • 1 cup white sugar
  • 1 1/2 cups lemon juice
  • 1/2 cucumber, thinly sliced
  • 10 fresh basil leaves, torn
Nutrition

Amount per serving ( 5 total)

  • Calories:
    110
    6%
  • Fat:
    0
    < 1%
  • Carbs:
    29.4
    9%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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