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Jalapeno Yummies Recipe

Recipe by: Kitty

"Stuffed jalapenos wrapped in bacon make a lively appetizer. Any extra cream cheese filling can be mixed with sour cream and turned into a great dip."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Mix the cream cheese with the onion soup mix in a bowl until smooth. Fill the jalapeno pepper halves with the cheese mixture. Wrap each pepper with a piece of bacon to enclose the filling, and secure with a toothpick.
  • 2Place peppers in a skillet over medium heat, and cook until the bacon is crisp on all sides, 10 to 15 minutes. Cool slightly and serve.
  • 3To make the dip, place the sour cream in a bowl, and mix with any leftover cream cheese mixture. Cover and refrigerate until needed.
Ingredients
  • 6 servings
  • 319 cals
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1.25 ounce) envelope dry onion soup mix
  • 6 fresh jalapeno peppers, halved lengthwise and seeded
  • 6 slices bacon, cut in half
  • 12 toothpicks
  • 1/2 cup sour cream, for dip
Nutrition

Amount per serving ( 5 total)

  • Calories:
    319
    16%
  • Fat:
    29.8
    46%
  • Carbs:
    6.5
    2%
  • Protein:
    7.2
    14%
  • Cholesterol:
    69
    23%

Based on a 2,000 calorie diet

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