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No-Fuss Perfect Baked Brown Rice Recipe

Recipe by: MATHGOD

"Nothing exotic here except perfect brown rice every time. I was surprised that there was no recipe for this already. I hated making brown rice on the stove top, so I have used this for almost 20 years. Smells like popcorn when it is baking. Be creative! Add spices to match any meal. Make a double recipe and you have the beginnings for a breakfast frittata or stir fried rice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook1 h
  • Ready In1 h 5 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 baking dish.
  • 2Place rice in prepared baking dish; sprinkle salt and oil on top. Pour boiling water over rice. Cover baking dish tightly with double layer of aluminum foil and pinch edges to seal.
  • 3Bake in center of preheated oven until water is absorbed, about 1 hour.
  • 4Remove rice from oven, uncover, and fluff with fork.
Footnotes
  • Cook's Notes:
  • This recipe works for any type of brown rice.
Ingredients
  • 6 servings
  • 205 cals
  • 1 2/3 cups uncooked brown rice
  • 1/2 teaspoon salt
  • 2 1/2 cups boiling water
  • 2 teaspoons canola oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    205
    10%
  • Fat:
    3
    5%
  • Carbs:
    40.2
    13%
  • Protein:
    4
    8%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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