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Joanne's Pumpkin Patch Paradise Recipe

Recipe by: BULLDOGCHICA

"This is a wonderful snack recipe. The first time I tried it, I ended up eating the entire batch by myself. It is perfect for any occasion, especially parties and get-togethers!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 5 m
  • Ready In1 h 15 m
  • 1Preheat oven to 250 degrees F (120 degrees C). Grease a 10x15-inch baking sheet.
  • 2Combine corn cereal, rice cereal, pretzels, and peanuts in a large bowl.
  • 3Heat peanut butter, butter, Worcestershire sauce, salt, and garlic powder in a saucepan over high heat until peanut butter is melted, about 5 minutes. Pour mixture over cereal mixture and toss to evenly coat. Spread cereal mixture over prepared baking sheet.
  • 4Bake in the preheated oven, stirring every 15 minutes, until cereal mixture is dry, about 1 hour. Allow to cool. Stir candy corn and chocolate pieces into cereal mixture before serving.
Ingredients
  • 22 servings
  • 166 cals
  • 4 cups crispy corn cereal squares (such as Corn Chex®)
  • 4 cups crispy rice cereal squares (such as Rice Chex®)
  • 1 cup pretzels
  • 1 cup peanuts
  • 1/2 cup peanut butter
  • 1/4 cup butter
  • 2 1/4 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 cup candy corn, or to taste (optional)
  • 1/2 cup candy-coated milk chocolate pieces (such as M&M's®), or to taste (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    166
    8%
  • Fat:
    9.6
    15%
  • Carbs:
    17.7
    6%
  • Protein:
    4
    8%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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