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Holiday Praline Delite Pie Recipe

Recipe by: 106a802496d678ba

"Pie with a vanilla pudding filling and a pecan layer on the bottom."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
  • 2Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
  • 3Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.
Ingredients
  • 8 servings
  • 430 cals
  • 1 (9 inch) pie crust, baked
  • 1/3 cup butter
  • 1/2 cup chopped pecans
  • 1/3 cup packed brown sugar
  • 1 (5 ounce) package instant vanilla pudding mix
  • 3 cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    430
    21%
  • Fat:
    26.7
    41%
  • Carbs:
    44.7
    14%
  • Protein:
    4.8
    10%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

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