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Bacon Wrapped Mushrooms Recipe

Recipe by: 106a802496d678ba

"Mushrooms are an excellent vehicle for beloved bacon in these easy to make appetizers. Use toothpicks to hold the bacon in place while baking. I usually have to make a double batch of this party favorite to satisfy our guests."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Wrap each mushroom with a strip of bacon, and secure with a toothpick. Arrange the mushrooms on a medium baking sheet.
  • 3Bake approximately 15 minutes in the preheated oven, until the bacon is evenly brown. Serve hot.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 275 cals
  • 25 slices bacon
  • 25 mushrooms
Nutrition

Amount per serving ( 5 total)

  • Calories:
    275
    14%
  • Fat:
    26.4
    41%
  • Carbs:
    1.6
    < 1%
  • Protein:
    7.9
    16%
  • Cholesterol:
    40
    13%

Based on a 2,000 calorie diet

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