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Bacon Stuffed Avocados Recipe

Recipe by: jessielee1389

"They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • 2Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.
  • 3Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.
Ingredients
  • 8 servings
  • 333 cals
  • 8 slices bacon
  • 1/2 cup butter
  • 1/4 cup brown sugar
  • 1/4 cup red wine vinegar
  • 1 tablespoon soy sauce
  • 2 cloves garlic, chopped
  • salt to taste
  • 4 avocados - halved, pitted, and peeled
Nutrition

Amount per serving ( 5 total)

  • Calories:
    333
    17%
  • Fat:
    30.1
    46%
  • Carbs:
    14.1
    5%
  • Protein:
    5.7
    11%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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