SEARCH
More 1 Photos

Creamy Bacon Dip Recipe

Recipe by: 106a802496d678ba

"Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In6 h 15 m
  • 1Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
  • 2Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.
Ingredients
  • 8 servings
  • 1271 cals
  • 1 1/2 pounds bacon
  • 1 (32 ounce) jar mayonnaise
  • 1/2 cup light corn syrup
  • 1/4 cup apple cider vinegar
  • 1/2 teaspoon ground black pepper
  • 1 onion, minced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    1271
    64%
  • Fat:
    128.5
    198%
  • Carbs:
    21.3
    7%
  • Protein:
    11.1
    22%
  • Cholesterol:
    101
    34%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like