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Olive Croutons Recipe

Recipe by: 106a802496d678ba

"Another garnish-type recipe which I also serve with my roasted tomato soup. Great also in salads, particularly Greek ones."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Stir olive oil and tapenade together in a large bowl; add bread cubes and stir to coat. Spread cubes onto a baking sheet.
  • 3Bake in preheated oven until golden brown, 8 to 10 minutes. Cool completely before storing in an airtight container.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 191 cals
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon tapenade (olive spread)
  • 4 slices ciabatta bread, cut into cubes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    191
    10%
  • Fat:
    6
    9%
  • Carbs:
    28.7
    9%
  • Protein:
    5.1
    10%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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