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Easy Tomato Vinaigrette Recipe

Recipe by: Jan Nelson

"Tomato vinaigrette made with tomato juice, shallots, and the right amount of seasoning goes quite nicely with any salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Blend tomato juice, olive oil, vinegar, shallot, Worcestershire sauce, onion powder, and dry mustard together in a blender until smooth.
Ingredients
  • 8 servings
  • 135 cals
  • 1 cup tomato juice
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 2 tablespoons minced shallot
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons onion powder
  • 1 1/2 teaspoons dry mustard
Nutrition

Amount per serving ( 5 total)

  • Calories:
    135
    7%
  • Fat:
    13.7
    21%
  • Carbs:
    3.2
    1%
  • Protein:
    0.5
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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