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Pina Colada Pudding Recipe

Recipe by: lanilu

"A great treat for backyard entertaining! Serve warm with ice cream or chill and serve with whipped cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Whisk coconut milk, milk, sugar, coconut, cornstarch, egg, and orange zest together in a saucepan over medium heat; add banana slices, stirring continuously until pudding is thick, about 20 minutes. Remove saucepan from heat and stir butter, rum, and vanilla extract into pudding; fold in pineapple.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 379 cals
  • 1 cup coconut milk
  • 1 cup milk
  • 1/2 cup white sugar
  • 1/3 cup shredded coconut
  • 2 tablespoons cornstarch
  • 1 egg
  • 1 tablespoon orange zest
  • 1 large banana, cut into 1/2-inch slices
  • 1 tablespoon butter
  • 1/2 teaspoon rum
  • 1/2 teaspoon vanilla extract
  • 1/2 cup crushed pineapple, drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    379
    19%
  • Fat:
    19.2
    30%
  • Carbs:
    49.7
    16%
  • Protein:
    5.5
    11%
  • Cholesterol:
    59
    20%

Based on a 2,000 calorie diet

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