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Aunt Rose's Cheese Ball Recipe

Recipe by: TUGGLY

"This is my husband's great aunt's recipe. It's been passed down through the family for years! It's always a hit at parties! Roll in the chopped nuts of your choice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In45 m
  • 1In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
  • 2Form the mixture into 2 balls, and roll in the walnuts to coat.
Ingredients
  • 16 servings
  • 239 cals
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup shredded sharp Cheddar cheese
  • 3 ounces blue cheese
  • 1/2 cup butter, melted
  • 1/2 cup finely chopped black olives
  • 2 tablespoons finely chopped green onions
  • 1 teaspoon garlic salt
  • 2 dashes Worcestershire sauce
  • 1 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    239
    12%
  • Fat:
    23.8
    37%
  • Carbs:
    2.3
    < 1%
  • Protein:
    5.6
    11%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

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