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Blazing Garlic Wing Sauce Recipe

Recipe by: Eating Indy

"One taste of this spicy garlic wing sauce and you'll be hooked! Careful, they are spicy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Combine hot sauce, oil, garlic, sugar, garlic powder, black pepper, cayenne pepper, and Worcestershire sauce in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer until sauce is smooth and slightly thickened, 5 to 10 minutes. Remove saucepan from heat.
  • 2Stir cornstarch and water together in a bowl until smooth; whisk into sauce until thickened.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 16 servings
  • 46 cals
  • 1 cup hot pepper sauce (such as Frank's RedHot®)
  • 1/3 cup vegetable oil
  • 1 tablespoon minced garlic
  • 1 teaspoon white sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon Worcestershire sauce
  • 2 teaspoons cornstarch
  • 2 teaspoons cold water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    46
    2%
  • Fat:
    4.7
    7%
  • Carbs:
    1.3
    < 1%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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