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Sausage-Filled Stars Recipe

Recipe by: tracy1878

"This is a fabulous appetizer; it does take a little time to prepare, but the taste is well worth it. If you want to freeze them for later use, they turn out just as good; just pop them in the freezer after filling the cups and then bake a bit longer then in the original recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep45 m
  • Cook30 m
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Line each cup a mini-muffin pan with a wonton wrapper, carefully pressing each into the shape of a cup. Take care to not tear the wrapper as they will tear easily.
  • 3Bake in preheated oven until golden brown, 8 to 10 minutes. Transfer 'cups' to a baking sheet; repeat until remaining wontons are all baked.
  • 4Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.
  • 5Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.
  • 6Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.
Ingredients
  • 12 servings
  • 337 cals
  • 1 (16 ounce) package square wonton wrappers
  • 1 pound sage-flavored bulk sausage
  • 2 cups shredded Colby cheese
  • 1 bunch green onions, chopped fine
  • 1/2 red bell pepper, chopped fine
  • 1/2 green bell pepper, chopped fine
  • 1/2 cup ranch salad dressing
Nutrition

Amount per serving ( 5 total)

  • Calories:
    337
    17%
  • Fat:
    20
    31%
  • Carbs:
    24.7
    8%
  • Protein:
    13.8
    28%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

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