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Oatmeal Spice Cookies Recipe

Recipe by: kitchen chatter

"These are great cookies for that back to school lunch or snack."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In55 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Beat brown sugar, margarine, and white sugar with an electric mixer in a large bowl until creamy. Beat in eggs until well blended; add milk and vanilla.
  • 3Sift flour, baking soda, cloves, salt, and nutmeg together in a bowl. Add flour mixture to sugar mixture and beat until combined.
  • 4Stir oats, raisins, and walnuts into sugar mixture; chill dough for at least 30 minutes. Drop dough 2 to 3 inches apart by rounded tablespoons onto baking sheets.
  • 5Bake in preheated oven until golden, about 10 minutes.
Footnotes
  • Cook's Note:
  • Chill the dough to prevent it from spreading.
Ingredients
  • 42 servings
  • 117 cals
  • 1 cup brown sugar
  • 3/4 cup margarine
  • 1/2 cup white sugar
  • 2 eggs
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups quick-cooking oats
  • 1 cup golden raisins
  • 1/2 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    117
    6%
  • Fat:
    4.7
    7%
  • Carbs:
    17.5
    6%
  • Protein:
    1.8
    4%
  • Cholesterol:
    9
    3%

Based on a 2,000 calorie diet

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