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Chocolate Chip Cookie Pie Recipe

Recipe by: 106a802496d678ba

"This yummy pie is like a great big yummy chocolate chip cookie. Garnish with whipped topping or ice cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2In large mixing bowl, beat eggs until light and foamy. Add flour, sugar and brown sugar and beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
  • 3Bake at 325 degrees F (165 degrees C) for 1 hour. Remove from oven. Serve warm with whipped topping or ice cream.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 626 cals
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 cup butter, melted
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans
  • 1 (9 inch) pie shell
Nutrition

Amount per serving ( 5 total)

  • Calories:
    626
    31%
  • Fat:
    45.6
    70%
  • Carbs:
    55
    18%
  • Protein:
    5.5
    11%
  • Cholesterol:
    108
    36%

Based on a 2,000 calorie diet

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