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Devilish Guac Eggs Recipe

Recipe by: Rhonda Holtz Hill

"I came up with this after eating sliced avocado with deviled eggs. I made them and took them to a party and received good feedback!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In1 h 30 m
  • 1Cut peeled eggs in half horizontally and scoop egg yolks into a bowl. Scoop avocado from peels and mash the flesh into egg yolks. Stir onion and garlic into yolk mixture; add lime juice, mayonnaise, and salt. Stir until creamy.
  • 2Spoon about 1 tablespoon avocado filling into hollow of each egg white half. Place eggs onto a serving platter and sprinkle each deviled egg with a pinch of chili powder. Sprinkle Cheddar cheese over each appetizer and top each with 2 slices of olive. Cover and chill for 1 hour before serving.
Footnotes
  • Cook's Note:
  • Press onion through a garlic press.
Ingredients
  • 12 servings
  • 195 cals
  • 12 hard-boiled eggs, peeled
  • 1 avocado, halved and pitted
  • 1 tablespoon minced onion
  • 1 clove garlic, minced, or more to taste
  • 1/2 lime, juiced
  • 1/2 cup mayonnaise
  • salt to taste
  • 1 teaspoon chili powder for garnish, or to taste
  • 1/2 cup finely shredded Cheddar cheese
  • 12 olives, each cut into 4 slices
Nutrition

Amount per serving ( 5 total)

  • Calories:
    195
    10%
  • Fat:
    17.1
    26%
  • Carbs:
    2.8
    < 1%
  • Protein:
    8
    16%
  • Cholesterol:
    220
    73%

Based on a 2,000 calorie diet

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