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Caroline's Firecrackers Recipe

Recipe by: Caroline

"An unlikely mix but one that will knock your socks off."

Directions

1Line a baking sheet with wax or parchment paper.
2Melt the almond bark in the top of a double boiler over just-barely simmering water, stirring frequently, about 5 minutes.
3Mix the cheese-flavored snacks into the melted almond bark until fully incorporated.
4Spread the mixture onto the prepared baking sheet in an even layer. Allow to cool completely.
5Cut into 1 1/2-inch squares.

Ingredients