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Butterscotch Pie II Recipe

Recipe by: 106a802496d678ba

"If you love butterscotch, this is for you."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2To Make Butterscotch Filling: In a heavy saucepan, combine 1/2 cup sugar, butter or margarine, and cream. Place over medium heat and stir constantly until mixture is browned. Remove from heat.
  • 3In a medium bowl, combine 1/2 cup sugar with flour. Mix well. In a separate bowl, whisk egg yolks together with milk, then pour into flour mixture. Stir until all ingredients are thoroughly combined.
  • 4Stir egg yolk mixture into browned cream mixture and return to heat. Cook until thick, stirring constantly. Pour mixture into baked pie shell.
  • 5To Make Meringue: In a large glass or metal mixing bowl, whip egg whites until foamy. Add sugar gradually, continuing to whip until whites form stiff peaks. Spread meringue on top of pie.
  • 6Bake in preheated oven for 12 minutes, until meringue is lightly browned.
Ingredients
  • 8 servings
  • 359 cals
  • 1 (9 inch) pie crust, baked
  • 1/2 cup white sugar
  • 1/4 cup butter
  • 6 tablespoons heavy whipping cream
  • 1/2 cup white sugar
  • 3 tablespoons all-purpose flour
  • 3 eggs, separated
  • 2 cups milk
  • 1/4 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    359
    18%
  • Fat:
    18.1
    28%
  • Carbs:
    44.6
    14%
  • Protein:
    5.7
    11%
  • Cholesterol:
    105
    35%

Based on a 2,000 calorie diet

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