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Easy Rice Pudding Recipe

Recipe by: ALICIAK1234

"This is the easiest rice pudding recipe, and it is delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook2 h
  • Ready In2 h 40 m
  • 1Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
  • 2In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
  • 3Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.
Ingredients
  • 4 servings
  • 287 cals
  • 1/3 cup uncooked white rice
  • 1/3 cup white sugar
  • 1 pinch salt
  • 1 quart whole milk
  • 2 tablespoons vanilla extract
  • 1/2 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    287
    14%
  • Fat:
    8
    12%
  • Carbs:
    41.1
    13%
  • Protein:
    9
    18%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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