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Graham Cracker Pudding Recipe

Recipe by: 106a802496d678ba

"Custard cups filled with a tasty treat! Serve warm with lemon sauce or whipped cream. Substitute chopped dates for the raisins, if you like."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease six, 6 ounce, ovenproof custard cups.
  • 2Cream together shortening, sugar and vanilla. Beat in egg yolk. Stir in raisins and nuts. In a separate bowl, combine graham cracker crumbs, baking powder and salt. Add to batter alternately with milk, stirring until smooth. Whip egg white until stiff. Fold into batter. Pour into prepared custard cups.
  • 3Bake in preheated oven 25 to 30 minutes, until set.
Ingredients
  • 6 servings
  • 333 cals
  • 1/4 cup shortening
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 egg yolk
  • 1/2 cup raisins
  • 1/4 cup chopped walnuts
  • 2 cups graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup milk
  • 1 egg white
Nutrition

Amount per serving ( 5 total)

  • Calories:
    333
    17%
  • Fat:
    16
    25%
  • Carbs:
    44.5
    14%
  • Protein:
    5
    10%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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