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Mung Beans Cooked in Sweet Syrup Recipe

Recipe by: wiley

"Thai desserts do not get more rustic and simple than this. Just three ingredients make up a simple and quick sweet if you are in a hurry. Just remember to soak the beans ahead of time."

Directions
Ingredients
Nutrition

Directions

Prep5 m
Cook35 m
Ready In3 h 40 m

1Place the mung beans into a large container and cover with several inches of cool water; let stand 3 hours to overnight. Drain and rinse before using.
2Combine the beans with 5 1/4 quart water in a large pot over medium heat; cook until the beans are tender, about 30 minutes. Stir the sugar into the mixture; cook and stir until the sugar is completely dissolved. Remove from heat and serve warm.

Ingredients