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Arroz con Leche (Rice Pudding) Recipe

Recipe by: CookieJar

"Guatemalan version of rice pudding. Serve hot or cold."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook45 m
  • Ready In1 h 20 m
  • 1Combine water and rice in a bowl. Let soak, at least 30 minutes.
  • 2Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • 3Stir milk, sugar, salt, and cinnamon stick into the saucepan. Simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.
Footnotes
  • Cook's Note:
  • You can substitute up to half of the milk with evaporated milk if desired.
Ingredients
  • 6 servings
  • 180 cals
  • 2 cups water
  • 1 cup uncooked white rice
  • 2 1/2 cups milk
  • 2 tablespoons white sugar, or to taste
  • 1/2 teaspoon salt
  • 1 cinnamon stick
Nutrition

Amount per serving ( 5 total)

  • Calories:
    180
    9%
  • Fat:
    2.2
    3%
  • Carbs:
    33.8
    11%
  • Protein:
    5.6
    11%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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