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Decorator Frosting II Recipe

Recipe by: 106a802496d678ba

"Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cream butter until very light. Cream in flour. Add water and vanilla. Add sugar until desired consistency is reached. For frosting the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.
Ingredients
  • 24 servings
  • 244 cals
  • 1 cup butter
  • 1 cup all-purpose flour
  • 1 cup water
  • 8 cups confectioners' sugar
  • 1 tablespoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    244
    12%
  • Fat:
    7.8
    12%
  • Carbs:
    43.9
    14%
  • Protein:
    0.6
    1%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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