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Ice Cream Cake Recipe

Recipe by: 106a802496d678ba

"Here's an easy, quick cake that tastes great during the long hot summers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Slice prepared Angel Food cake in half horizontally. Spread softened strawberry ice cream on bottom layer. Put top layer on top the ice cream. Freeze cake for 45 minutes to an hour.
  • 2Mix cream cheese and confectioner's sugar until light and fluffy.
  • 3About 15 minutes before serving, remove cake from freezer and spread the cream cheese mixture over top and sides. Garnish with fresh strawberries.
Ingredients
  • 14 servings
  • 367 cals
  • 1 (10 inch tube pan) angel food cake
  • 2 quarts strawberry ice cream, softened
  • 4 cups confectioners' sugar
  • 8 ounces cream cheese
  • 1/2 pint fresh strawberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    367
    18%
  • Fat:
    8.6
    13%
  • Carbs:
    69.6
    22%
  • Protein:
    5
    10%
  • Cholesterol:
    27
    9%

Based on a 2,000 calorie diet

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