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Fruit Slush Recipe

Recipe by: Linnea Beebe

"This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In1 h 20 m
  • 1In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.
Ingredients
  • 25 servings
  • 131 cals
  • 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
  • 1 3/4 cups white sugar
  • 1 (20 ounce) can crushed pineapple
  • 1 (20 ounce) package frozen strawberries, chopped
  • 4 bananas, diced
  • 5 cups ginger ale
  • 25 9-ounce clear plastic cups
Nutrition

Amount per serving ( 5 total)

  • Calories:
    131
    7%
  • Fat:
    0.1
    < 1%
  • Carbs:
    33.3
    11%
  • Protein:
    0.7
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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