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Mock Apple Pie III Recipe

Recipe by: 106a802496d678ba

"I remember my mother baking this when I was young. She kept my dad guessing for awhile on this one. A good stand-in for the real thing. May use lemon juice instead of cider vinegar."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook50 m
  • Ready In1 h 35 m
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2Arrange crackers in pastry-lined pie pan and set aside.
  • 3In medium saucepan, combine water, sugar, and cream of tartar. Stir well and bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat. Stir in vinegar.
  • 4Cool sugar mixture, then pour over crackers. Dot crackers with butter and sprinkle with cinnamon. Cover with second pastry shell. Seal edges and cut steam vents in top.
  • 5Bake in preheated oven for 30 minutes or until crust is golden brown. Cool and serve with ice cream or whipped cream if desired.
Ingredients
  • 8 servings
  • 465 cals
  • 2 (9 inch) pie shell
  • 36 buttery round crackers
  • 1 3/4 cups water
  • 2 cups white sugar
  • 1 1/2 teaspoons cream of tartar
  • 2 tablespoons cider vinegar
  • 2 tablespoons butter
  • 1/2 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    465
    23%
  • Fat:
    17.7
    27%
  • Carbs:
    75.4
    24%
  • Protein:
    2.4
    5%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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