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Margherita Mug Eggs Recipe

Recipe by: Aliboo

"I make eggs in a mug quite often. It's easy and so versatile you can add pretty much anything that's in your fridge! Try it with ham, swiss and asparagus! Or maybe those cooked frozen sausages cut up with peppers and onions! You can even top it with pizza sauce and pepperoni!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook2 m
  • Ready In7 m
  • 1Brush the inside of a microwave-safe mug with butter.
  • 2Crack eggs into mug and top with ricotta cheese, tomatoes, and basil; season with salt, pepper, and oregano.
  • 3Cook in the microwave for 1 minute; stir and continue cooking in 15-second intervals, until set, about 1 minute more. Sprinkle Parmesan cheese over eggs.
Footnotes
  • Cook's Note:
  • This recipe is meant to be an easy weekday breakfast, you can make it and take the mug on the go, but if you want to make a pretty presentation, you can remove the eggs from the mug, plate and garnish with fresh basil, tomato, and Parmesan.
Ingredients
  • 1 servings
  • 321 cals
  • 1 tablespoon butter, or as needed
  • 2 eggs
  • 2 tablespoons ricotta cheese
  • 1/4 cup diced tomatoes
  • 2 leaves fresh basil
  • salt and ground black pepper to taste
  • 1 pinch dried oregano (optional)
  • 2 teaspoons grated Parmesan cheese, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    321
    16%
  • Fat:
    25.2
    39%
  • Carbs:
    5.2
    2%
  • Protein:
    18.5
    37%
  • Cholesterol:
    416
    139%

Based on a 2,000 calorie diet

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