SEARCH
More 1 Photos

Best Sweet Potato Casserole Recipe

Recipe by: Sandy Scott

"This casserole is easy to make but absolutely delicious. Even guests who hate sweet potatoes love this dish!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Whisk yams, eggs, 1/2 cup butter, white sugar, coconut, milk, and vanilla together in a bowl until smooth; pour into a 9x13-inch baking dish.
  • 3Stir pecans, brown sugar, butter, and flour together in a separate bowl until crumbly; sprinkle over the yam mixture.
  • 4Bake in preheated oven until the topping is slightly browned, about 30 minutes.
Ingredients
  • 16 servings
  • 282 cals
  • Casserole:
  • 3 cups mashed cooked yams
  • 2 eggs
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup flaked coconut
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • Topping:
  • 1 cup chopped pecans
  • 1 cup brown sugar
  • 1/2 cup butter, softened
  • 1/2 cup all-purpose flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    282
    14%
  • Fat:
    19.1
    29%
  • Carbs:
    27
    9%
  • Protein:
    2.7
    5%
  • Cholesterol:
    54
    18%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like