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Skinny Girl Chocolate Chip Cookies Recipe

Recipe by: Sadie Melgoza

"Found this recipe and put my clean spin on it. They were amazing, chewy, and chocolaty."

Directions

1Preheat oven to 350 degrees F (175 degrees C).
2Mix flour, cocoa nibs, honey, prunes, vanilla extract, baking powder, and sea salt together in a bowl until batter is smooth. Scoop batter using a cookie scoop and drop into a baking sheet.
3Bake in the preheated oven until cookies are lightly browned, about 8 minutes.

Footnotes

Cook's Notes:
You can sub the prune puree with 2 tablespoons real butter. Alternately, you can use 1 tablespoon butter and 1 tablespoon Greek Yogurt or avocado.
You can use your choice of sugar alternative, like sucanat.
You can use whole wheat flour or gluten-free flour.
Chocolate chips can be used in place of the cocoa nibs. Be sure your choice of cocoa nibs or chips are 70% cocoa or higher.
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Ingredients