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Chocolate Oatmeal Brownies Recipe

Recipe by: Lauren

"This is two generations old, and will continue to be passed down!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl using an electric mixer until light and fluffy. Stir flour, baking powder, cinnamon, salt, and nutmeg into creamed butter mixture until batter is just combined; fold in oats and 1 cup chocolate chips. Pour batter into a 9x12-inch baking pan; sprinkle with remaining 1/4 cup chocolate chips.
  • 3Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes.
Ingredients
  • 12 servings
  • 413 cals
  • 1 cup butter, softened
  • 2/3 cup firmly packed brown sugar
  • 2/3 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 cups quick-cooking rolled oats
  • 1 1/4 cups chocolate chips, divided
Nutrition

Amount per serving ( 5 total)

  • Calories:
    413
    21%
  • Fat:
    22.4
    35%
  • Carbs:
    51.7
    17%
  • Protein:
    4.8
    10%
  • Cholesterol:
    72
    24%

Based on a 2,000 calorie diet

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