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Kahlua® Brownies with Peanut Butter Recipe

Recipe by: mountain girl

"This is a dairy-free and egg-free recipe for peanut butter brownies with a little Kahlua® added to enhance depth and richness."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook18 m
  • Ready In33 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.
  • 2Combine applesauce, sugar, peanut butter, water, coffee-flavored liqueur, egg replacer, honey, and vanilla extract in a large bowl; mix until well-blended.
  • 3Sift flour, cocoa, baking powder, and salt together in another bowl. Stir into applesauce mixture. Pour batter into the prepared baking dish. Sprinkle walnuts on top.
  • 4Bake in the preheated oven until edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached, 18 to 25 minutes.
Footnotes
  • Cook's Note:
  • Use 2 large eggs instead of the replacer if not vegan.
Ingredients
  • 12 servings
  • 253 cals
  • 2 (4 ounce) containers applesauce
  • 3/4 cup white sugar
  • 1/2 cup peanut butter
  • 1/4 cup water
  • 1 fluid ounce coffee-flavored liqueur (such as Kahlua®), or more to taste
  • 1 tablespoon egg replacer
  • 1 tablespoon honey, or more to taste
  • 2 teaspoons vanilla extract
  • 1 1/3 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup chopped walnuts (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    253
    13%
  • Fat:
    10.3
    16%
  • Carbs:
    34.6
    11%
  • Protein:
    6.2
    12%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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