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Chinese Style Low Carb Meatballs Recipe

Recipe by: Sarah H.

"These are pork meatballs and include low-carb ingredients. Delicious to use in soups, with rice, in stir-fry, or as dumpling filling. Use your imagination!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In1 h 50 m
  • 1Combine ground pork, eggs, soy sauce, green onions, garlic, and ginger in a large mixing bowl; using gloves, mix together with your hands until all ingredients are incorporated well.
  • 2Cover bowl with plastic wrap and chill in refrigerator 1 to 2 hours.
  • 3Bring a saucepan of water to a boil.
  • 4Using a 1 teaspoon cookie scoop or a teaspoon, form pork mixture into small meatballs.
  • 5Cook meatballs in small batches in boiling water until they float to the top and stay there for 3 minutes. Remove cooked meatballs from water with a slotted spoon.
Footnotes
  • Cook's Notes:
  • You can do a variety of things with these meatballs:
  • Brown the meatballs in a frying pan, eat with rice or stir fry.
  • Add meatballs to soup.
  • Refrigerate or freeze any meatballs that you do not wish to use at this time.
Ingredients
  • 24 servings
  • 90 cals
  • 2 pounds ground pork
  • 3 large eggs
  • 1/2 cup soy sauce, or to taste
  • 1/2 cup thinly sliced green onions
  • 3 cloves garlic, minced
  • 1 teaspoon ground ginger
Nutrition

Amount per serving ( 5 total)

  • Calories:
    90
    4%
  • Fat:
    6
    9%
  • Carbs:
    0.8
    < 1%
  • Protein:
    7.8
    16%
  • Cholesterol:
    45
    15%

Based on a 2,000 calorie diet

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