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Fudgy Chocolate Drops Recipe

Recipe by: 106a802496d678ba

"A super fudgy and chewy chocolate cookie. To make milk sour, add two teaspoons of vinegar to a cup of milk and let it sit for five minutes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook8 m
  • Ready In28 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda and salt, set aside.
  • 2Sift together the flour, baking soda, and salt. Set aside. In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
  • 3In a medium bowl, cream together the shortening, butter, and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and melted chocolate. Mix in the dry ingredients alternately with the sour milk. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets about 2 inches apart.
  • 4Bake for 8 to 10 minutes in the preheated oven, until firm to the touch. Remove from baking sheets to cool on wire racks.
Ingredients
  • 96 servings
  • 52 cals
  • 2 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1/2 cup butter
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 4 (1 ounce) squares unsweetened chocolate, chopped
  • 1 cup sour milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    52
    3%
  • Fat:
    2.8
    4%
  • Carbs:
    6.5
    2%
  • Protein:
    0.7
    1%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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