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Chocolate Crisps Recipe

Recipe by: 106a802496d678ba

"Thin dark cookies flecked with chocolate."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Preheat 300 degrees F (150 degrees C). Grease cookie sheets.
  • 2In a small saucepan over medium heat, melt butter till lightly browned. Pour into medium sized bowl. Stir in the egg white, sugar and vanilla. Combine the flour cocoa, and salt; mix into the butter mixture. Fold in chocolate. Drop by teaspoonfuls about 2 inches apart onto cookie sheets.
  • 3Bake for 12 to 15 minutes. Transfer to rack to cool and dust with confectioners' sugar.
Ingredients
  • 12 servings
  • 53 cals
  • 1 tablespoon butter, softened
  • 1 egg white
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1 pinch salt
  • 1/2 (1 ounce) square unsweetened chocolate, grated
  • 1/3 cup confectioners' sugar for decoration
Nutrition

Amount per serving ( 5 total)

  • Calories:
    53
    3%
  • Fat:
    1.6
    3%
  • Carbs:
    9.4
    3%
  • Protein:
    0.7
    1%
  • Cholesterol:
    3
    < 1%

Based on a 2,000 calorie diet

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