SEARCH
More 2 Photos

Soft Gingersnaps Recipe

Recipe by: DEATRICH81

"These are the best soft gingersnaps. I always get requests for this recipe."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 1/4 cup flour. Shape dough into 1-inch balls and roll in white sugar; place 2 inches apart on an ungreased baking sheet.
  • 3Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.
Ingredients
  • 36 servings
  • 104 cals
  • 1 cup all-purpose flour, divided
  • 1 cup brown sugar
  • 3/4 cup shortening
  • 1/4 cup molasses
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 1/4 cups all-purpose flour
  • 1/4 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    104
    5%
  • Fat:
    4.5
    7%
  • Carbs:
    15.2
    5%
  • Protein:
    1
    2%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like