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Gingersnaps III Recipe

Recipe by: 106a802496d678ba

"A small and tender spice cookie, this cookie is an excellent tea time treat."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cream together shortening and sugar. Mix in molasses and egg. Stir in sifted flour, salt, soda, cinnamon, clove, and ginger. Dough will be soft and a little sticky.
  • 2Mold into walnut-sized balls, and roll in sugar. Place on greased cookie sheets.
  • 3Bake at 350 degrees F (175 degrees C) for 7 to 8 minutes. Baking them longer will make them less soft, but still chewy.
Ingredients
  • 30 servings
  • 121 cals
  • 1 cup white sugar
  • 1/4 cup light molasses
  • 1 egg
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/3 cup granulated sugar for decoration
  • 3/4 cup shortening
Nutrition

Amount per serving ( 5 total)

  • Calories:
    121
    6%
  • Fat:
    5.4
    8%
  • Carbs:
    17.4
    6%
  • Protein:
    1.1
    2%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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