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Gingersnaps IV Recipe

Recipe by: 106a802496d678ba

"These are great dunked in milk or served with tea."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F. Grease 2 baking sheets.
  • 2In large bowl, cream shortening, brown sugar, egg, and molasses. Slowly mix in flour, ginger, cinnamon, cloves and salt. Mix until well blended.
  • 3Pinch off 1 inch sized pieces of dough and roll into balls. Roll in sugar and place 2 inches apart on cookie sheets. Flatten cookies slightly using the bottom of a glass. Bake for 10 to 12 minutes. Let cool on wire racks.
Ingredients
  • 36 servings
  • 106 cals
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 3/4 cup shortening
  • 1 cup packed brown sugar
  • 1 egg
  • 1/4 cup molasses
  • 1/3 cup granulated sugar for decoration
Nutrition

Amount per serving ( 5 total)

  • Calories:
    106
    5%
  • Fat:
    4.5
    7%
  • Carbs:
    15.6
    5%
  • Protein:
    1
    2%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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