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Butterscotch Cake II Recipe

Recipe by: KITTEN49

"Use cake mix and butterscotch pudding mix to quickly and easily make this butterscotch cake recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • 2In a large bowl, combine cake mix, pudding mix, milk, oil and egg whites. Beat on low speed for 30 seconds, then on medium speed for 2 minutes. Pour batter into Bundt pan.
  • 3Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack, and continue to cool completely.
  • 4Sprinkle with confectioners sugar before serving.
Ingredients
  • 12 servings
  • 317 cals
  • 1 (18.25 ounce) package white cake mix
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 4 egg whites
  • 1/4 cup confectioners' sugar for dusting
Nutrition

Amount per serving ( 5 total)

  • Calories:
    317
    16%
  • Fat:
    14.2
    22%
  • Carbs:
    44.1
    14%
  • Protein:
    3.8
    8%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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