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Fruit In Crust Cheesecake Recipe

Recipe by: 106a802496d678ba

"Great and easy recipe that I received from a friend."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In medium bowl, combine flour, oats, baking powder, sugar and butter. Mix until crumbly.
  • 3Reserve 1 cup crumb mixture, set aside. With remaining crumbs, pat onto bottom and sides of 9 inch pie pan.
  • 4Spread fruit preserves over unbaked crust and top with reserved crumb mixture.
  • 5Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown. Cool.
  • 6In a large bowl, combine cream cheese, vanilla, milk and confectioners sugar. Blend until smooth. Fold in the whipped topping. Spoon into baked pie crust. Store in refrigerator.
Ingredients
  • 12 servings
  • 379 cals
  • 1 cup all-purpose flour
  • 1 cup quick cooking oats
  • 1/2 teaspoon baking powder
  • 2/3 cup packed brown sugar
  • 1/2 cup butter
  • 1 cup fruit preserves
  • 1/2 cup confectioners' sugar
  • 2 tablespoons milk
  • 1 1/2 teaspoons vanilla extract
  • 1 (8 ounce) package cream cheese
  • 2 cups frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    379
    19%
  • Fat:
    18
    28%
  • Carbs:
    51.3
    17%
  • Protein:
    3.8
    8%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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