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Fluffernutter Cupcakes Recipe

Recipe by: Natalie Perry

"Peanut butter and banana cupcakes with a creamy marshmallow fluff frosting!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook20 m
  • Ready In1 h 50 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  • 2Sift flour, baking powder, baking soda, and salt together in a bowl.
  • 3Beat brown sugar, peanut butter, and 2 tablespoons butter together in a bowl using an electric mixer on medium speed until creamy, about 1 minute. Beat banana, eggs, and 1 1/2 teaspoons vanilla extract into creamed peanut butter mixture until incorporated, about 1 minute.
  • 4Beat flour mixture, alternating with 1/2 cup milk, into creamed peanut butter mixture until batter is well combined; pour into muffin cups.
  • 5Bake in the preheated oven until a toothpick inserted in the center of a cake comes out with moist crumbs, 20 to 23 minutes. Cool cupcakes in the tin for 15 minutes before transferring to a wire rack to cool completely.
  • 6Beat marshmallow fluff, 2 tablespoons butter, shortening, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Gradually beat confectioners' sugar, alternating with 2 tablespoons milk, into marshmallow mixture until desired thickness is reached; chill in refrigerator until thickened, about 15 minutes.
  • 7Spread frosting over cupcakes or pipe through a pastry bag.
Ingredients
  • 12 servings
  • 322 cals
  • Cupcake:
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup firmly packed light brown sugar
  • 5 tablespoons creamy natural peanut butter
  • 2 tablespoons unsalted butter, softened
  • 3/4 cup mashed ripe bananas
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup milk
  • Frosting:
  • 3/4 cup marshmallow fluff
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons vegetable shortening
  • 1 teaspoon vanilla extract
  • 1 1/2 cups confectioners' sugar, or as needed
  • 2 tablespoons milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    322
    16%
  • Fat:
    10.6
    16%
  • Carbs:
    52.9
    17%
  • Protein:
    5.1
    10%
  • Cholesterol:
    42
    14%

Based on a 2,000 calorie diet

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