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Brownie Cheesecake Cupcakes Recipe

Recipe by: Kat

"Kind of like cheesecake-swirled brownies but made in cupcake cups. Easy to make with package brownie mix. Also cheesecake mix doesn't contain eggs."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  • 2Mix brownie mix, oil, eggs, and water together in a bowl until well combined. Mix cream cheese, sugar, butter, flour, and vanilla extract together in a separate bowl.
  • 3Fill each muffin cup 1/2-full with brownie mix; top with cream cheese mixture. Spoon brownie mix over cream cheese mixture layer.
  • 4Bake in the preheated oven until a toothpick inserted in the center of the brownie part comes out clean, 20 to 25 minutes.
Footnotes
  • Editor's Note:
  • Not all the brownies will be used in the cupcakes. The nutrition data for this recipe includes the full amount for the brownies. The actual amount of brownies consumed will vary.
  • The directions given for the brownie mix are according to the Pillsbury(R) mix. Follow directions on brownie box if using a different brand.
Ingredients
  • 12 servings
  • 435 cals
  • Brownies:
  • 1 (18.25 ounce) package brownie mix (such as Pillsbury®)
  • 2/3 cup oil
  • 2 eggs
  • 1/4 cup water
  • Cheesecake:
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 3 tablespoons butter, softened
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    435
    22%
  • Fat:
    28.8
    44%
  • Carbs:
    43
    14%
  • Protein:
    4.3
    9%
  • Cholesterol:
    59
    20%

Based on a 2,000 calorie diet

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