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One-Bowl Vanilla Cupcakes for Two Recipe

Recipe by: nicolina

"These are good vanilla cupcakes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line 2 cups in a muffin pan with paper liners.
  • 2Whisk egg white and sugar together in a bowl; stir in melted butter and vanilla extract until smooth. Add flour, baking powder, and salt and mix well. Add milk and mix until smooth. Divide batter equally between 2 prepared cups in muffin pan.
  • 3Bake in preheated oven until cake is set, 10 to 12 minutes.
Footnotes
  • Cook's Note:
  • Use a heaping 1/4 teaspoon of baking powder to get the best results.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 2 servings
  • 227 cals
  • 1 egg white
  • 2 tablespoons white sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 pinch salt
  • 1 1/2 tablespoons milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    227
    11%
  • Fat:
    11.9
    18%
  • Carbs:
    25.5
    8%
  • Protein:
    3.9
    8%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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