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French Toast Cupcakes Recipe

Recipe by: ajrock11

"This is a good breakfast appetizer for when you have company! Cool cupcakes for 1 hour before frosting and decorating."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
  • 2Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms. Spoon batter into prepared muffin cups.
  • 3Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.
Ingredients
  • 24 servings
  • 106 cals
  • 1 1/4 cups all-purpose flour
  • 2/3 cup milk
  • 1/2 cup yogurt
  • 1/2 cup white sugar
  • 1/2 cup butter, melted
  • 1/2 cup raisins
  • 1/3 cup dark brown sugar
  • 2 tablespoons maple syrup, or more to taste
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    106
    5%
  • Fat:
    4.1
    6%
  • Carbs:
    16.5
    5%
  • Protein:
    1.3
    3%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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