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Old Fashioned Crumb Cake Recipe

Recipe by: WALLEN

"A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite. "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
  • 2Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
  • 3To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
  • 4Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.
Ingredients
  • 12 servings
  • 204 cals
  • 1 cup white sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter, cut into pieces
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 cup buttermilk
  • 1 egg, lightly beaten
Nutrition

Amount per serving ( 5 total)

  • Calories:
    204
    10%
  • Fat:
    8.4
    13%
  • Carbs:
    29.8
    10%
  • Protein:
    2.9
    6%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

5 Photos in the recipe
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