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Butterscotch Breakfast Ring Recipe

Recipe by: Shannon Marie

"During the wintry months, sometimes you need an extra touch to breakfast during the weekend. And you don't need to be a fancy baker to make this delicious ever-so-easy breakfast ring. It will easily be one of your favorites!"

Directions
Ingredients
Nutrition

Directions

Prep20 m
Cook15 m
Ready In35 m

1Preheat oven to 375 degrees F (190 degrees C).
2Melt butterscotch chips and butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and whisk in flour, salt and pecans. Set aside.
3Separate crescent roll triangles. On greased cookie sheet, arrange crescent rolls overlapping edges to form a circle. Long pointed ends of each roll should point outwards. Spread 2 rounded teaspoons of butterscotch mixture on each triangle. Roll up triangles, beginning with pointed end of roll. Slash inside half of each roll.
4Bake in preheated oven for 15 minutes, until golden. Remove from oven and let cool.
5While rolls bake, melt remaining butterscotch morsels and corn syrup; mix well. Drizzle over cooled rolls.

Ingredients